Sugar is often labelled and seen as negative for our health. Many headlines on social media, newspapers and websites claim that sugar causes cancer, obesity or cardiovascular disease. However, sugar is often recommended for athletes to consume around or during exercise. Carbohydrate gels, drinks and powders are on the market and sold based on the
Blood sugar or blood glucose refers to the concentration of glucose in our blood stream. It
can increase or decrease depending on food intake and other factors.
Cholesterol is a type of fat found in your blood and every cell in our body, forming a key
component of cell membranes, and we need a certain amount of it for normal functioning in
the body and to produce adequate amounts of important hormones.
Blood pressure is an important indicator of cardiovascular health, playing a vital role in
maintaining overall well-being. This short article will delve into what blood pressure is, the
mechanisms behind high blood pressure and practical strategies for its management.
Blood pressure refers to the force exerted by the blood against walls of our arteries as
The gut microbiome is composed of roughly 100 trillion microorganisms – such as bacteria, fungi and viruses, and is located within the human gastrointestinal tract. Research has shown that the gastrointestinal microbiome can play an important role in modifying the risk of several diseases such as obesity, type 2 diabetes, cardiovascular disease and cancer.
Beta-alanine is a non-proteinogenic amino acid (meaning it is not incorporated into proteins during translation), and can be found in the diet through animal based foods such as beef or chicken. Once ingested, it combines with histidine in muscle cells to form carnosine.